Yaniqueques recipe

Related links within this site

Albondigas de pollo recipe
Albondigas de pollo [espanol]
Alitas de tamarindo y mani recipe
Alitas de tamarindo y mani [espanol]
Arroz con leche recipe
Asopao de Mariscos recipe
Bread pudding recipe
Canapes en salsa de pizza recipe
Caramel Cream Recipe
Cassava torte recipe
Chicharrones recipe
Chinese fried rice recipe
Chivo picante guisado recipe
Chofan recipe
Corn pudding recipe
Couscous with herbs recipe
Couscous con hierbas
Dulce de Coco recipe
Dulce de Leche Cortada
Easy Guanimos recipe
Fish with coconut recipe
Guanimos recipe
Habichuelas con Dulce recipe
Habichuelas rojas guisadas recipe
Johnny Cakes recipe
Locrio de arenque recipe
Majarete recipe
Majarete [espanol]
Mangu recipe
Meat vegetable stew recipe
Meat vegetable wraps recipe
Morir Sonando
Moro de guandules recipe
Moro de habichuelas recipe [espanol]
Ninos envueltos recipe
Panecitos de queso recipe
Pasteles en hoja recipe
Pastelon de Tuna recipe
Pastelon de Yuca recipe
Pechugas de pollo con cilantro [espanol]
Pescado frito recipe
Pescado Recipe
Pizza sauce canapes recipe
Pollo con cilantro recipe
Pudin de Pan
Recipe fried chicken
Red beans stew recipe
Rice and herring recipe
Rice cake in Cabbage leaf recipe
Rice pigeon peas recipe
Rollos de chocolate recipe
Sancocho Recipe
Sopa de pollo con habichuelas
Soup seafood paella recipe
Spicy goat stew recipe
Yaniqueques recipe

Directions

Combine the baking soda with the water.

Pour over the flour and mix well by hand to obtain dough that is elastic and shining.

Extend the dough to make a thin layer, cut in circles.

Perforate in the centre with a fork and fry in hot oil until golden.

Set on paper towels for a minute before serving.

Serve warm.