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Yaniqueques recipe


Yaniqueques recipe [Johnny Cakes]

An appetiser and the Dominican version of Johnny cakes. Often sold by street vendor`s.


  * * 2 cups of flour
  * * 1 tablespoon of baking soda
  * * 3 tablespoons of cold water
  * * Salt

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Combine the baking soda with the water.

Pour over the flour and mix well by hand to obtain dough that is elastic and shining.

Extend the dough to make a thin layer, cut in circles.

Perforate in the centre with a fork and fry in hot oil until golden.

Set on paper towels for a minute before serving.

Serve warm.

Yaniqueques recipe