Spicy goat stew recipe

Spicy goat stew recipe [Chivo Picante Guisado recipe]

Prior preparation: Wash the meat with cold water and rub it with lemon. Cut in medium size pieces.

Ingredients

  * * 4 lb of goat meat
  * * 2 lemons cut in halves
  * * 3 green bell peppers
  * * 2 tsp crushed garlic
  * * half tsp ground oregano
  * * 1 small red onion cut in quarters
  * * 4 tomatoes cut in quarters
  * * 2 tbsp tomato paste
  * * 1 tbsp of oil
  * * 2 jalapeno peppers finely chopped (or Tabasco sauce)
  * * Salt

Directions

Season the meat with pepper, salt, garlic, onion, green peppers and oregano, set aside. In a saucepan, heat the oil and add the sugar.

When the sugar is brown, add the meat and fry until golden brown. Add a cup of water and cover.

Cook over medium heat until the meat is tender. Adjust the water as necessary to avoid burning.

When the meat is almost soft, add the rest of the ingredients. When all the ingredients are soft, reduce the liquid to obtain a light sauce.

Spicy goat stew recipe [cont]

Spicy goat stew recipe