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Sandwich Montechristo recipe from the Dominican Republic

Ingredients:

2 tablespoons honey mustard
8 rotary pan
1 / 4 cup milk
2 eggs, beaten Milk Ultra
4 tablespoons Corn oil
4 slices Swiss cheese
4 slices ham/turkey
4 slices turkey Smoked Ham

Preparation:

Spread a tablespoon of mustard on each slice of bread. In a bowl, mix the milk with the eggs, combining well, pass each slice of bread in this mixture only a few seconds. In a skillet, heat through 1 / 2 tablespoon Corn Oil crucible for each slice of bread, go on both sides.

On a platter, put 4 wheels fried bread, add a slice of cheese, a slice of turkey/ham and a slice of Smoked Ham, then cover with remaining 4 slices, forming sandwiches. Bake for 8 minutes or less. Cut each sandwich in half, place on individual plates. Serve with sirup, honey and strawberry jam.

35 minutes
Serves 4

Sandwich Montechristo recipe