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Rollos de chocolate recipe

A delicious dessert recipe from the Dominican Republic. It translates into `chocolate rolls in English.

Ingredients

  1. half Tablespoon of cream
  2. 8x 2 ounce squares of dark chocolate
  3. 6x 2 ounce squares of white chocolate
  4. 2x Tablespoons of margarine
  5. 1 200 gram packet of shredded or crushed crackers
  6. half Cup of chopped walnuts
  7. half Cup of white raisins

Directions

Rollos de chocolate recipe

Preparation:

  1. Heat the cream well on a low gas and divide it in two.
  2. Add the dark chocolate to one part, and the white chocolate to the other part.
  3. Let them both melt on a low heat and switch off.
  4. Add the margarine and the crushed crackers to the dark chocolate cream and mix well until it forms a paste.
  5. Add the walnuts and the raisins.
  6. With a rolling pin spread the paste onto rice paper.
  7. Pour on the white chocolate, which should be semi-hard for best handling.
  8. Roll up until you form a cylinder and wrap it in the rice paper.
  9. Refrigerate for 3 hours.
  10. Cut in ½ inch cylinders.
  11. Decorate with coloured `hundreds and thousands`.

Prep/Cooking Time: 40 minutes

Serves: 8 slices

Rollos de chocolate recipe