Pescado frito recipe

Pescado frito recipe (Fried Fish) Pescado frito recipe

Preparation: Clean the fish if you are going to use whole fish.

Ingredients

  * * Fish for 4 people
  * * 2 lemons cut in quarters
  * * 4 cups of oil
  * * 1 cup of flour (if using whole fish)
  * * Black ground pepper
  * * Salt

Directions

Season the fish with pepper and salt. If using whole fish, cover it with flour, shaking the excess before frying.

In a frying pan, heat the oil and deep fry the fish until golden brown.

Serve with white rice, vegetable or fried green plantains.

Pescado frito recipe

Pescado frito recipe