Mangu recipe

The traditional Mangu recipe from the Dominican republic.

Peel the plantains and cut in pieces before cooking.

Ingredients

  * * 4 green plantains
  * * 4 tbsp of butter
  * * 1 cup of cold water
  * * Salt

Directions

Boil the plantains in water with 2 tsp of salt, until tender. Remove from heat and mash plantains, adding the butter and water until the mix is very soft.

Mangu recipe