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Halibut with coconut Recipe
Halibut with coconut recipe [Halibut Empanizado with Coconut]-from the Dominican Republic
Ingredients:
1 1/2 halibut cortodo in the shape of bastoncitos
1 spoonful of Sazon El Cochinero
1 clove of garlic mojodo
1 spoonful of juice of lemon
1 teaspoonful of salt
1/4 teaspoonful of pepper
1 cup of wheat flour Pillsbury
2 egg whites
1 cup of dehydrated coconut grated Oil Manicero to fry
Ingredients for the sauce:
1/2 cup of juice of tamarind
1/2 cup of cheese cream Philadelphia
2 spoonfuls of Mayonnaise Manicera
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Preparation of the halibut:
Season the fish, garlic and ingredients with Sazon El Cochinero, then use the rest for the flour, the eggs and finally for the coconut. Allow to rest for the Ist hour in the freezer. Set a frying pan to warm with 2 cups of Oil Manicero, fry the fish.
40 minutes
Serves 6
Halibut with coconut recipe
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