Habichuelas con dulce recipe

Habichuelas con Dulce recipe Dominican(Sweet Beans Cream) cooked in a Dominican Republic way.

This dessert dish is usually eaten by Dominicans at Easter time.

Habichuelas con Dulce dominican

Ingredients

  * * 1 lb of boiled red kidney beans
  * * 1 can of sweetened coconut milk
  * * 1 can of evaporated milk (Carnation)
  * * 1 cup of milk
  * * 1 cup of sugar
  * * 8 cinnamon sticks
  * * 8 cloves
  * * half tsp of nutmeg
  * * half cup of raisins
  * * 1 lb sweet potatoes boiled and diced
  * * Milk cookies (optional)

Directions

In an electric blender, mix the beans and add the three types of milk and continue to mix until blended (drain if you wish). In a saucepan, bring the mix to a boil, add the sugar and the spices and let it cook over medium heat for approximately 15 minutes. Add the sweet potatoes and the raisins. Serve cold or hot, with milk cookies on top.

Habichuelas con Dulce recipe Dominican

Habichuelas con dulce recipe