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dominican-republic-holiday.com
Fried Chicken [Dominican Republic recipe]
Fried Chicken Recipe
[Chicharrones de Pollo -Dominican Fried chicken]
If sanchocho and `la bandera` are the national dishes, then chicken chicharrones, Dominican-style fried chicken, is a close third. This is a chicharrones recipe for chicken although you can do it with other meats. Prior preparation:
Cut the chicken into thick strips. Leave the skin on the chicken strips.
* * 2 lb boneless chicken
* * half cup flour
* * 1 pinch oregano
* * 1 pinch ground black pepper
* * 2 cups of oil
* * Salt
Directions
Mix flour, black pepper, oregano and salt.
Cover the chicken with the mix.
Heat the oil in a deep frying pan and fry the chicken until golden.
Set on a paper towel so it absorbs the excess oil.
Serve hot.
Fried Chicken recipe
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