Dulce de leche cortada recipe.

This version of dulce de leche is common in Cuban and Dominican cuisine. Cortada, meaning cut or choppy, refers to the somewhat lumpy style and texture of the dessert.

Ingredients:

  1. 6 cups of whole milk at room temperature
  2. 1 cup of Sugar
  3. 1/4 teaspoon of lemon peels
  4. 1/4 cups of raisins
  5. 1/2 cup of lemon juice at room temperature
  6. 2 eggs
  7. 1 large cinnamon stick

Preparation:

Mix the milk, cinnamon, peels, eggs, raisins and Sugar and put in a bowl at low heat. Do not stir unless it is sticking to the pot.

The white of the milk will ultimately harden and float in thin caramel. Turn off the heat and let cool.

Chill before serving.

Dulce de leche cortada recipe.