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Dulce de leche cortada recipe.

This version of dulce de leche is common in Cuban and Dominican cuisine. Cortada, meaning cut or choppy, refers to the somewhat lumpy style and texture of the dessert.


  1. 6 cups of whole milk at room temperature
  2. 1 cup of Sugar
  3. 1/4 teaspoon of lemon peels
  4. 1/4 cups of raisins
  5. 1/2 cup of lemon juice at room temperature
  6. 2 eggs
  7. 1 large cinnamon stick


Dulce de leche cortada recipe.