Dulce de Coco recipe

Dulce de Coco recipe

Ingredients:

1 large coconut

1-1/2 lbs. of sugar

1-1/2 quarts of fresh milk

1 splinter of cinnamon

Rind of one lime

1 cup water

Several clean glass jars with tight lids.

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Preparation:

First clean the coconut of its brown crust and wash well.

Grate and add one cup of water.

Set to boil adding sugar and
cinnamon and all of the milk and lime rind.

Cook for 1-1/2 hours stirring constantly over low flame.

When the mixture is gooey in consistency and comes up clean from the bottom of the pot, your candy is ready, but first let it stand to cool.

Fill jars and refrigerate. Serve chilled.