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Dominican Republic Recipe
Main course-Dominican Republic Recipes
Chicharrón:One of my favourite Dominican republic recipes is Chicharrones, especially chicken chicharrón (also known as pica-pollo). It is usually eaten with tostones, a fried fruit chip. Prepare by washing and drying chicken and cutting it into small pieces. Seasoned with a mix of lemon juice, soy sauce and salt. Prepare batter from flour, pepper, paprika and salt. Deep-fry until crisp and golden. Check out Chicharrones recipe
Pescado con coco (fish cooked in a coconut milk sauce)A regional speciality from Samana. For a recipe for pescado con coco` click here
ChofanThe essential ingredients are rice with vegetables, egg, and meat or seafood. You can use your imagination ! Chofan recipe
Desserts-Dominican Republic Recipe.If you were interested in Dominican Republic recipe you may like Dominican Republic food
Beverages-Dominican Republic Recipes
Morir SoñandoDominicans love this one. It is known as "to die dreaming". Usually made of orange juice, milk, cane sugar, and chopped ice. Sometimes vanilla extract is also added, or evaporated milk is used instead of regular milk.Check out a recipe for Morir Soñando
Or my gigs in a Dominican women`s prison with the British Ambassador!
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Ever thought about creating your own web based business?Below- some random videos giving a flavour of the Dominican Republic
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