Dominican Republic Dessert Recipes

For all Dominican recipes click here 

Dominican Republic dessert recipes

There is no doubt that the fantastic array of Dominican dessert recipes are a product of the marvellous melting pot of cultures that exist in the Dominican Republic and the Caribbean. For more information about Dominican food in general click here. Find our more about what Dominicans tend to eat and the history behind the food.

In the meantime this page will be dedicated to providing many Dominican dessert recipes. Rest assured that it will be updated on a frequent basis.

Majarete-This classic of Dominican dessert recipes is cooked in true Dominican style.

Habichuelas con Dulce [Sweet beans cream]-This dessert dish is usually eaten by Dominicans at Easter time.

Arroz con leche (Dominican rice pudding)-This should take just under an hour to prepare and serve 4-6 people.

Dominican republic dessert recipes [cont]

Flan (Caramel cream)-This recipe will serve about 4 people.

Corn Pudding-Dominican style corn pudding.

Dulce de leche cortada-This version of dulce de leche is common in Cuban and Dominican cuisine.

Dominican republic dessert recipes [cont]

Dulce de Coco (Coconut Sweet or coconut delight)-One of the most popular Dominican desserts.

Rollos de Chocolate [Chocolate rolls]-A delicious dessert recipe from the Dominican republic. It translates into `chocolate rolls in English.

Pudin de pan [Bread pudding]-This should take just under an hour to prepare and serve 4-6 people.

Dominican republic dessert recipes [cont]

Dominican Republic Dessert Recipes