In a blender combine the cream corn,cream coconut then half of the milk.
Add the rest of the milk, sugar with vanilla bean and pass the ingredients through a medium strainer then bring to a boil.
Next reduce to a simmer, and add the cinnamon then cook gently for 10 min. In a little bit of water to dissolve the corn starch.
Turn off heat at once when pudding has thickened, remove the vanilla bean and fill into the individual cups.