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Corn pudding recipe

Corn pudding recipe


  1. 1 vanilla bean
  2. 2 quarts of milk
  3. 2 ounces of cornstarch
  4. cream of coconut for milk
  5. 1/2 pound of granulated sugar
  6. 2 to 15 ounces cans creamed Corn
  7. 2 ounces of ground cinammon

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In a blender combine the cream corn,cream coconut then half of the milk.

Add the rest of the milk, sugar with vanilla bean and pass the ingredients through a medium strainer then bring to a boil.

Next reduce to a simmer, and add the cinnamon then cook gently for 10 min. In a little bit of water to dissolve the corn starch.

Turn off heat at once when pudding has thickened, remove the vanilla bean and fill into the individual cups.


Corn pudding recipe