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Corn pudding recipe

Corn pudding recipe

Ingredients:

  1. 1 vanilla bean
  2. 2 quarts of milk
  3. 2 ounces of cornstarch
  4. cream of coconut for milk
  5. 1/2 pound of granulated sugar
  6. 2 to 15 ounces cans creamed Corn
  7. 2 ounces of ground cinammon

dominican-corn-pudding
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corn-pudding

Preparation:

In a blender combine the cream corn,cream coconut then half of the milk.

Add the rest of the milk, sugar with vanilla bean and pass the ingredients through a medium strainer then bring to a boil.

Next reduce to a simmer, and add the cinnamon then cook gently for 10 min. In a little bit of water to dissolve the corn starch.

Turn off heat at once when pudding has thickened, remove the vanilla bean and fill into the individual cups.

corn-pudding

Corn pudding recipe