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Churassco recipe

Ingredients:

1 row of steak, 1 1/2 pounds approximately split into four

2 tablespoons Chef Season

1 clove crushed garlic

1 tablespoon teriyaki sauce

4 tablespoons oil for frying [Manicero Manicero oil].

Preparation: Churassco recipe

In a bowl, mix the seasoning [Sazon El Cocinero], with the crushed garlic and teriyaki sauce and finally add the oil. Mix well and spread this mixture to the meat and reserve for 15 minutes. In a skillet, heat the oil and pass each piece of steak, one by one until they seal well, then turn and continue frying trying to steaks. Serve on a platter, accompanied by his dressing.

Ingredients for the dressing:

1/4 cup of Figaro Olive Oil
1/2 cup chopped tomatoes
4 tablespoons barcelo chopped cilantro
1/2 cup diced avocado
1/4 teaspoon salt
1/4 teaspoon pepper

Preparing the dressing:.

In a bowl, mix the Figaro olive oil with 3 ingredients. Add salt and pepper to taste. Serve with meat.

35 minutes
Serves 4