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Chimichurri de Chorizo Pamplona from the Dominican Republic

Ingredients:
2 packets Don Pedro Pamplona Chorizo
6 bread buns
Mayonnaise
Mustard to taste
Ketchup to taste

Preparation:
Open each bun and spread with the mayonnaise ingredients mustard and kethchup. Add slices of Chorizo ​​Pamplona Don Pedro and finally add the coleslaw. Close each bun and serve.

* If you want the chimichurri is like the picture, put 10 wheels of Pamplona Chorizo ​​Don Pedro, instead of 6

Ingredients for salad:

1 cup chopped cabbage
1 / 4 cup grated carrot.
3 tablespoons minced onion
2 tablespoons olive oil
3 tbsp Mayonnaise
3 tablespoons vinegar
1 teaspoon salt
2 tablespoons minced sour pickles

Preparation of salad:
Wash the cabbage and carrots and put them to drain in a colander, then add the onion. Reserve.

In a bowl, add the Olive Oil and Mayonnaise mixing well, then add remaining ingredients. Pour this mixture over vegetables and serve.

Chimichurri de Chorizo Pamplona recipe