dominican-republic-holiday.com

Pechugas de Pollo

Sauce Ingredients: 

1 tablespoon margarine,
1 / 2 cup cream
 1 cup chicken broth
1 / 4 cup white wine
1/4 teaspoon salt
1 / 4 teaspoon pepper

Preparation of the chicken 

Insert the knife to the breast in the thickest part to make an opening into an envelope, season with seasoning. Cook.

Preparation of the filling:

In a saucepan, heat the margarine, saute the onion with the other ingredients, then let cool and add the cheese. Add this mixture to the opening of the breasts. Heat the pan with the oil, pass [pase]both chicken breasts at a medium heat. Reserve.

Preparation for the sauce:

In a skillet add the margarine and saute the rest of the mushrooms with remaining ingredients. Let simmer. Place the chicken in a baking dish [Pyrex], then add the sauce. Bake for 5 minutes.