Chicharrones Recipe

Chicharrones Recipe

Chicharrones de Pollo(Fried chicken)

If sanchocho and `la bandera` are the national dishes, then chicken chicharrones, Dominican-style fried chicken, is a close third. This is a chicharrones recipe for chicken although you can do it with other meats.

• Ingredients:
• 1 chicken (3-4 lbs.)
• 2 tablespoons Worcestershire sauce or thick soy sauce
• 3 tablespoons lime juice
• 3/4 cup flour
• 1/2 teaspoon paprika
• 2 green limes, cut into pieces
• 1/2 cup cooking oil (Dolores, please check this amount: it said: 1[/2, whatever that is.)
• 1 teaspoon salt

Cut chicken into pieces and wash. (Cut the wings into two pieces, the breast into four, the drumsticks into two.)

Season the pieces with lime juice, Worcestershire, and salt. Set aside.

Mix flour with salt and paprika. Roll each piece of chicken in the flour twice very well. Heat oil until a drop of water dropped into it pops, and fry the pieces until golden brown. Drain on paper towels. Decorate with lime pieces.

Or Dominican food

Or a Chofan recipe

Or a recipe for Sancocho

Or larimar stone

Or Morir sonando recipe

Or Dominican festivals