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Ceviche con aguacate recipe

 Marinated fish with avocado

ceviche-con-aguacate

Ingredients

1 pound red snapper fillet, diced
1 / 4 cup lemon juice sour
1 onion, chopped
1 / 2 chopped red pepper
1 / 2 chopped yellow pepper
1 / 2 tablespoon chopped mint leaf
2 tablespoons minced parsley
1 / 4 cup olive oil Figaro
1 / 4 teaspoon salt
1 / 4 teaspoon pepper
1 / 2 diced avocado with a tablespoon of lemon juice

Ceviche con aguacate recipe [Marinated fish with avocado from the Dominican Republic]

Preparation

Put the snapper in a deep bowl, add lemon juice. Refrigerate for 2 hours. Then remove from the refrigerator and strain, one with the other ingredients, according to the order listed, mixing well, season to taste. Reserve.

Ingredients for the dressing:
1 / 4 cup olive oil Figaro
1 / 4 cup blanched watercress leaves (passed over very hot water and then cold water) I crushed garlic clove
1 / 4 teaspoon salt

Preparation:
In the bowl of your blender, add olive oil Figaro with the following ingredients blending well. In individual cups, serve the dressing first, then add the ceviche. Serve with tortilla chips.

25 minutes
Serves 4

marinated fish with avocado

Ceviche con aguacate recipe