Caramel Cream Recipe

Preparation:

Melt sugar in saucepan over low heat. Add water and stir until it turns into a thick, dark caramel syrup.

Pour it carefully into a prepared baking pan.

Then mix together egg yolks, sweetened condensed milk and evaporated milk. Stir in the vanilla.

Pour into baking pan, whilst not to disturbing the layer of caramel. Bake in oven in hot water bath for an hour.

Finally loosen edges of the flan, place a serving plate on top of mold and invert. Chill before serving.

Caramel Cream Recipe