Canapes en salsa de pizza recipe

Canapes en salsa de pizza recipe in Dominican Republic style

1 pound of puff pastry cut in fine 2 inch diameter circles
4 dessert spoons full of Olive oil
2 crushed garlic cloves
1 480 tin of chopped tomatoes, or one cup of cooked fresh tomatoes with a cross cut in the bottom so that they can be peeled easily
1/4 teaspoon of salt
1 dessert spoon of chopped basil
1 pinch of sugar (optional)
2 dessert spoonsful of Olive oil
1 eggplant cut into slices, grilled and chopped into thin strips
1 roasted pepper cut into strips
1 teaspoon of oregano
1/4 cup of parmesan cheese

Preparation:

Pre-heat the oven to 350 degrees.
Liberally grease a baking tray, place the puff pastry cirles on the tray about 2 inches apart and pierce with a fork.

Cook in the oven for 20 minutes, remove from the oven and put to one side.

In a hot frying pan heat well the 4 dessert spoonsful of olive oil, then add the garlic and chopped tomatoes, cook for a couple of minutes, add the salt and the basil, add the sugar if the mixture is still a bit acidic, and set aside.

In another frying pan heat well the 2 dessert spoonsful of olive oil, cook the eggplant strips with the roasted peppers and on the puff pastry circles spread the sauce, the eggplant and the roasted peppers and the oregano, then sprinkle over the parmesan cheese.

Cook in the oven for 20 minutes.

35 mins prep time.

40-60 canapes.

Canapes en salsa de pizza recipe