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Asopao de Mariscos recipe

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asopao-de-mariscos

Asopao de Mariscos recipe (A cross between soup and seafood paella) from the Dominican Republic

Asopao de Mariscos recipe Dominican cooked in a Dominican Republic way. A traditional seafood dish from the Dominican republic.

Ingredients
* 2 lb of seafood mix
* 2 and a half cups of rice
* quarter gallon of water
* 5 tbsp of oil
* 4 tbsp of tomato paste
* quarter cup of diced bell peppers of different colors
* 1 pinch of oregano
* 1 tsp of crushed garlic
* 1 pinch of black pepper
* quarter cup of celery, diced
* 1 tbsp of parsley finely chopped
* 1 tbsp of cilantro finely chopped
* 1 tbsp of Tabasco sauce
* Salt to taste

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Directions

In a large saucepan stir fry garlic, bell peppers, herbs and black pepper. Add tomato paste and let it fry for a few seconds.

Add the seafood and fry for a few seconds. Add half the water and bring to a boil.

When the water starts to boil, add the rice. Bring the other half of the water to a boil in a separate saucepan, lowering the heat when it reaches the boiling point. Stir the rice regularly and add water from the other saucepan as necessary to maintain the same water level until the rice is soft. Serve hot with avocados or tostones (fried plantains).

Asopao de Mariscos recipe

Asopao de Mariscos recipe