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Arroz pilaf con coco recipe [rice pilaf with coconut recipe from the Dominican Republic]

Ingredients:

1 / 4 cup oil
1 medium onion chopped,
3 cloves crushed garlic,
1 teaspoon ginger,
1 chopped chile,
1 / 2 cup of lemon balm (herb),
1 / 2 cup chopped cilantro,
1 / 2 teaspoon cumin,
1 teaspoon saffron ,
3 cups washed brown rice,
2 cups chicken broth,
1 cup coconut milk boiling

40 minutes
Serves 6

Preparation:

In a saucepan, heat the oil well, saute the onion with the 2 ingredients below.

When in color, add spices and rice, stir well. Pour the broth with coconut milk should be hot.

Allow the liquid to high heat when drying Cover and reduce heat. Just as is the traditional white rice. Serve with lots of chopped parsley.

Arroz pilaf con coco recipe