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Arepitas de maiz con coco recipe

Preparation:

Take the first 6 ingredients in the list, add the cans of corn and coconut milk, and incorporate it with the 2 following ingredients, pour over melted margarine.

In a skillet, heat the oil well and Manicero [margarine] add the mixture by spoonfuls, when the arepitas is browned, remove from heat and place on absorbent paper. Serve on a beautiful platter.

20 minutes
Serves from 6 to 8

Arepitas de maiz con coco recipe