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Alitas de tamarindo y mani recipe
Alitas de tamarindo y mani recipe [Tamarind and peanut chicken wings recipe from the Dominican Republic]
Ingredients for the sauce:
1/2 Cup chicken stock.
1 Teaspoon ground ginger
1/2 cup tamarind juice.
1/4 cup peanut butter
1 Teaspoon cumin.
1/2 Teaspoon celery
2 Tablespoons honey
Preparation
In a bowl mix all ingredients adding according to the sequence order above.
Ingredients
1 Pound of chicken wings
2 tablespoons seasoning
1/4 teaspoon salt
1 teaspoon ground pepper
2 tablespoons lemon juice
1 cup wheat fllour.
Sunflower Oil
Preparation:
Clean and score the wings, season with the seasoning, the salt and the ground pepper, add the lemon juice, let marinate for 1
hour in the refrigerator.
Put the wings in the flour and fry with plenty oil 5 to 5. Place in a pan, add the sauce on top. Bake for 35 minutes.
Cooking time: 35 minutes
Serves: 6
Alitas de tamarindo y mani recipe
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